SHARPENING
Press On/Off Switch to "ON- position (Jight WJH come on).
STEP 1. GRIND BEVEL: Angle Knob al RED DOT. speed settwfi
at W7'. Start near handle with blade m slot. Oraw
knife across honiqg wheels and raise handle as tip approaches honing wheels.
Repeat 4 times or until knife is sharp.
STEP 2. STRENGTHEN EDGE: Angle Knob at WHITE DOT. speed
setting remains at '7'. Draw knife through 2 times.
STEP 3 HONE EDGE: Angle Knob at BLUE DOT. speed setting al 3 . Slowly draw knife throuph 2 times, lighten
pressure on each stroke. IF EDGE IS NOT SATISFACTORY REPENT »LL 3 STEPS.

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